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産品規格: 600g/ bag with 10 sticks
産品價格:You can leave a message online or call the hotline for advice
食用(yòng)方法:Simple cooking is the best way to show the delicious taste of Taiwanese cuttlefi
儲藏方法:Refrigerated storage below -18℃
The ink of cuttlefish intestine is rich in peptide complex, which can effectively enhance the body function, and integrate the nutrition of the juice into the delicious sausage to make it slowly fleshy. The unique fresh flavor and delicious taste have been made fans by many food bloggers.
The most delicious "dark cuisine" cuttlefish intestines are black and white in color, which does not look very beautiful, but it has a completely different taste from the general intestines. When you bite into it, the solid and full meat also has a fresh seafood flavor, which is fresh but not greasy, and the salt is moderate. It is hard to refuse the "dark cuisine". Especially children, at first glance to see absolutely do not eat, as long as the first bite, absolutely delicious to stop!
Our cuttlefish intestines are different from other products in the market. They are made of pure cuttlefish, rather than a mixture of cuttlefish juice and pork. Therefore, our cuttlefish intestines are more nutritious and taste richer!