White jade Mussel, its color is as white as jade, which is probably why it is so named. It has high protein, few trace elements. All contain calcium carbonate, major elements sodium, potassium, magnesium, aluminum, iron and so on, trace elements strontium, phosphorus, titanium, lead, zinc and so on, and contains 14 kinds of amino acids, the larger content of the base has aspartic acid, often eat white shell is beneficial to protect our liver and have the effect of clearing heat, is recognized as a health food.

Although this seafood size is small, each style is far from the ocean, the taste is more delicious

paleness| White as jade · Delicate and fresh
The meat is thick and fleshy| Natural wild · Delicate and sweet
Taste fresh and sweet| Sashimi Grade · Nutritious